玛纽卡烤土豆

材料

土豆910克，植物油30毫升，黄油1勺，盐6克，现磨黑胡椒1克，带皮大蒜4瓣，新鲜玛纽卡树叶一大枝。

做法

1.预热烤箱至250度。

2.把带皮土豆每个切成小块。把土豆块放进大的烤盘里，均匀抹上植物油、盐、黑胡椒。带皮大蒜拍扁后分布四角。保证玛纽卡树枝可以接触到每块土豆。把每块土豆之间隔开一些。黄油铺在土豆上。

3.在预热好的烤箱里烤20分钟，不时翻动一下。烤熟后可马上食用。

如何食用玛纽卡山茶树？

玛纽卡山茶树中有效成分在树叶里。食用方法包括：

1，树叶可以酿啤酒。
2，树叶树枝熏鱼熏肉。
3，新鲜树叶泡茶。注意，干树叶会失去效果。
4，树叶树枝做茶叶蛋。
5，直接咀嚼嫩枝。Both Maori and early settlers used to chew the young shoots or swallow a decoction made from boiling the seed capsules as a cure for dysentery and sooth the stomach. It was also taken to promote restful sleep. http://www.nativeinfusions.co.nz/nz-botanicals/
6，树枝泡在橄榄油里，做蘸料。
7，烤土豆、南瓜、红薯等。

注意，一次不要食用太多的树叶。

Manuka Oil Safety Is Not Established

There is limited toxicological information on manuka oil, according to Drugs.com. Although manuka oil is used to treat skin irritations, manuka oil may cause mild irritation in some people if applied undiluted. If this occurs, stop use at once and consult a medical professional before reapplying. Manuka oil has not been as extensively studied as a similar product, the more widely available Australian tea tree oil, which has been shown to cause allergic reactions in eucalyptus-sensitive people and is toxic if ingested. Nonetheless, Manuka Oil.com warns of acute toxicity if stated dosages of manuka oil are surpassed.

http://www.ehow.com/info_10005043_can-eat-manuka-oil.html
       

如何识别玛纽卡树？

Tea Tree 玛纽卡山茶树（Manuka）有一种特殊的气味。开的是小红花或小白花。树叶很小，叶片长度大约是10毫米。